Toast: The Cookbook | Phaidon Publishing

The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.

As simple or as sophisticated as you want it to be, but always comforting and nourishing. Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner.

With something for every palette and occasion, this is the ideal book for new and seasoned cooks alike and everyone from college students and recent graduates, to newlyweds and empty nesters.

Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit.

"An entire book to the topic of toast and perfect toppings... Proves the possibilities are endless." —Cambridge Magazine

"This tour of toast takes what was once basic fare and flips it over to reveal, with both whimsy and elegance, how to dress up a simple piece of bread. From the breakfast table to the international table, from the grill to the shallow fryer, here you will find brilliant why-didn't-I-think-of-that toast that reaches far beyond butter and jam. " —Sara Kate Gillingham, Founding Editor, The Kitchn

 

 


Format: Hardback

Size: 245mm x 172mm (9 5/8" x 6 3/4")

Pages: 120 pp

Illustrations: 50 Illustrations

 

£14.95