Recipes to Remember | Maggies Cookbook
A delightfully eclectic collection of recipes and memories gifted by well-known personalities and Maggie’s supporters such as Raymond Blanc, Kirsty Allsopp and Victoria Derbyshire. Favourite foods and fond memories belong together like strawberries and cream (or bangers and mash). Here, over 60 individuals have contributed recipes along with the very personal stories that go with them.
The cookbook combines scrumptious recipes and warm-hearted memories such as Tom Kerridge’s ‘My Mum’s Sausage Roast’ that reminds him of growing up and Gabby Logan’s ‘Orange Chicken’ that’s a firm family favourite and great for warming up Autumn evenings.
Fascinating, moving, and sometimes a little bit cheeky, it’s a cookbook with a difference. Every penny of profit from the sales of this book will be donated to Maggie’s charity. Maggie’s provides free practical, emotional and social support to people with cancer and their families and friends. With your support we’ll help them to continue the inspiring work which benefits so many.
Format: Hardback
