Preserving | Phaidon Publishing
Classic French preserving techniques updated for a modern audience.
A vibrant package crammed with every recipe you’ll ever need to conserve, salt, pickle, and smoke your own fresh produce.
Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini.
Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.
"Ginette Mathiot holds the honoured place in the heart of French home cooks that Mrs. Beeton occupies in Britain, or Julia Child in the US."—The Daily Mail on Ginette Mathiot
"The supreme authority on French home cooking. "—The Examiner on Ginette Mathiot
Size: 220mm x 156mm (8 5/8" x 6 1/8")
Pages: 336 pp
Illustrations: 12 illustrations